David has been here since the very beginning, a friend, a fan, a sometime-volunteer, a sometime-team member, a sometime-nude model. He and his partner Koala have carried the story of Yardley Brothers, as well as kegs, cans and bottles, far and wide, and shared across the world. They’re Good Eggs, the people who are always there for you, even when they’re traveling the world. This is a blend of a Bière Blanche, aged for three years in American Oak with wild American farmhouse yeast, and a younger mixed-fermentation beer with Omega Yeast’s Heliogazer and Lactobacillus. It pours a beautiful gold, with elegant notes of hay and light funk up front, followed by vinousness, with green grape, passionfruit, and nuanced minerality.  Drink now or age gracefully and pair with great friends.

When we first tasted the fresher beer in the blend here, it raised lots of discussion of similarities across beer and some natural wines, so we present David, a tribute to friends and the connections between beer and natural wine.

AROMA: Pleasant tartness hints of oak and vinous wildness, bright notes of stone fruit, accompanied by complex layers of farmyard funk.

APPEARANCE: Gold and crystal clear with a soft off-white head that fades fairly quickly.

TASTE: Elegant tart farmyard notes, with layered minerality, guava, gooseberry and tropical fruits. Lasting pleasant funk. Dry finish with low carbonation

PAIRING RECOMMENDATIONS: Washed-Rind Cheeses, Ricotta Salata, Grilled Green Peppers and Halloumi, Scallion Pancakes

大衛從最初就在這裡──他是朋友、是粉絲、有時是義工、有時是團隊一員、有時還是裸體模特。他與伴侶樹熊扛著Yardley Brothers的故事，以及酒桶、罐裝與瓶裝啤酒，走遍遠近，分享至世界。他們是「好傢伙」，總在你需要時出現，即使正在環遊世界。這款酒混合了兩種啤酒：一種是在美國橡木桶中陳化三年、使用美國野生農場酵母的白啤酒，另一款則是較年輕、使用Omega Yeast的Heliogazer酵母與乳酸菌的混合發酵啤酒。酒液呈現美麗的金黃色，帶有優雅的乾草氣息與輕盈野趣，隨後湧現如葡萄酒般的風味──青葡萄、熱情果與細緻的礦物感。適合即時享用，也可陳放後細味，與知己共飲。

當我們初次品嚐這款混釀中較年輕的酒液時，引發了許多關於啤酒與某些自然酒相似之處的討論，因此我們獻上「大衛」。

香氣：酸澀酒香中透出橡木桶韻與優雅野性，明亮的醋栗、百香果氣息，伴隨些許農場風土的複雜層次。

外觀：金黃酒體澄澈晶瑩，搭配柔和的米白色酒沫，泡沫消散輕快。

口感：優雅的酸韻融合農場氣息，層疊的礦物感中浮現番石榴、醋栗與熱帶水果風味，餘韻縈繞綿長的醇厚野韻。收口乾爽，氣泡感細緻柔和。

配餐推薦：水洗皮芝士、鹽醃瑞可塔奶酪、烤青椒與哈羅米芝士、蔥油餅。